Our Menu


  • Bahn Mi Tacos
    hoisin braised pork, carrot-cucumber slaw, chile aioli, radish, sprouts, cilantro
  • White Bean Hummus
    cannelini beans, heirloom tomato relish, crumbled feta, crisp bread
  • Mamma Mia Meatballs
    ground angus, san marzano, shaved parmeans, basil, garlic butter bread
  • Spinach-Artichoke Cheesecake
    spinach, artichoke, ricotta, cream cheese, red pepper sauce, flatbread
  • Prosciutto & Melon
    cantaloupe, volpi prosciutto, blueberry-balsamic garstrique, walnuts, honey yoghurt, basil


  • Meats & Mustards
    chef select charcuterie & daily mustard
  • Pickled Vegetables
    house giardiniera - carrot, cauliflower, celery & onion
  • Marinated Olives
    manzanilla, black & kalamata olives, fresh herbs, e.v.o.o.
  • Pizza Bread
    choice of garlic bread or flatbread


  • Cucumber Wrapped Salad
    mixed greens, carrot, radish, red onion, cucumber -creamy roasted garlic or red pepper vinaigrette-
  • Roasted Grape
    leaf luttece, roasted grapes, dried cranberries, feta, walnuts, tarragon vinnaigrette
  • Strawberries & Champagne
    arugula, chamapne infused strawberries, grogonzola, red onion, walnuts, balsamic glaza, e.v.o.o
  • Caprese
    mozzarella, heirloom tomatoes, basil, aged balsamic, mixed field greens
  • Chicken B.L.T. Salad
    wood fire chicken, bleu cheese dressing, smashed avocado, arugula, red onion, heirloom tomatoes, bacon-parmesan chip
  • Dippables
    garlic butter, buttermilk dressing, or san marzano .60 each


  • West End
    wood fire chicken, applewood bacon, fontina, amish gorgonzola, onion marmalade, arugula, besciamella, balsamic glaze
  • Hunting for Truffles
    prosciutto di parma, wild mushroom blend, goat cheese, roasted garlic, arugula, besciamella, truffle oil
  • Margherita
    wood fire cherry tomatoes, fresh mozzarella, san marzano, balsamic glaze, fresh basil
  • Lobster & Shrimp
    poached lobster, roasted shrimp, fontina, arugula, rose sauce, orange-tarragon gremolata
  • Vegana
    vegan mozzarella, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil, san marzano, evoo
  • Quattro Fromaggio
    shredded mozzarella, ricotta, amish gorgonzola, parmesan, san marzano, basil, balsamic glaze
  • What a Jerk
    carribean spiced wood fire chicken, pineapple-mango relish, cilantro, bell pepper, red onion, san marzano, jalapeños
  • The Pig Ate My Pizza
    pepperoni, applewood bacon, italian sausage, ricotta, arugula, san marzano, basil
  • My Big Fat Greek Pizza
    gyro meat, bell peppers, heirloom tomatoes, olives, red onion, feta cheese, e.v.o.o, tzatziki
  • Buffalo Chicken
    roasted chicken, red onion, buffalo sauce, celery, gorgonzola, besciamella, buttermilk herb dressing
  • Gardena
    zucchini, artichokes, mushrooms, grape tomatoes, roasted garlic, shredded mozzarella, san marzano, basil
  • Kevin McCallister
    shredded mozzarella, fontina, smoked gouda, parmesan, san marzo
  • The Big Kahuna
    volpi prosciutto, pineapple, fresh mozzarella, green onion, san marzano, teriyaki glaze
  • Q in the Lou
    wood fire chicken, red onion, smoked gouda, fontina, grilled corn, burgundy barbecue sauce, cilantro, creme fraiche
  • Featured Pizza of the Week
    inquire from your server about today's offering

*Consuming products with egg and shellfish can increase the risk for foodborne illness.  Please inform your server of any allergies.