Chef Kyle Parks

Cork n’ Slice

Wood Fire

Bistro

Cork n Slice aims to compliment the neighborhood with cutting-edge food and beverage program. Our vision is to provide the neighborhood with delicious comfort food in a modern, yet casual dining atmosphere. We want you to be able to kick back and relax with a slice of pizza accompanied by a nice glass of wine or high-end crafted cocktails. We’ve customized our offerings with foodies in mind. The menu is compiled of inventive artisan pizzas with unique toppings that should make you say “it was love at first slice”. We want to pair great food with a family friendly service all while taking care of our neighborhood.

PIZZA

  • Featured Pizza of the Week
    inquire from your server about today's offering
  • The Pig Ate My Pizza
    $18.00
    pepperoni, applewood bacon, italian sausage, ricotta, arugula, san marzano, basil
  • What a Jerk
    $16.00
    carribean spiced wood fire chicken, pineapple-mango relish, cilantro, bell pepper, red onion, san marzano, jalapeños
  • West End
    $17.00
    wood fire chicken, applewood bacon, fontina, amish gorgonzola, onion marmalade, arugula, besciamella, balsamic glaze

SALADS

  • Cucumber Wrapped Salad
    $7.00
    mixed greens, carrot, radish, red onion, cucumber -creamy roasted garlic or red pepper vinaigrette-
  • Roasted Grape
    $8.00
    leaf luttece, roasted grapes, dried cranberries, feta, walnuts, tarragon vinnaigrette
  • Strawberries & Champagne
    $7.00
    arugula, chamapne infused strawberries, grogonzola, red onion, walnuts, balsamic glaza, e.v.o.o
  • Caprese
    $8.00
    mozzarella, heirloom tomatoes, basil, aged balsamic, mixed field greens
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Golden Beet Salad

Fire roasted red beets, pickled golden beets, crumbled Amish Gorgonzola, baby arugula, orange-honey vinaigrette.

“Sure judgement and patient craftsmanship make this restaurant a must-visit”

Cork n’ Slice
Fierce food served with attitude and style