Chef Kyle Parks

Cork n’ Slice

Wood Fire


Cork n Slice aims to compliment the neighborhood with cutting-edge food and beverage program. Our vision is to provide the neighborhood with delicious comfort food in a modern, yet casual dining atmosphere. We want you to be able to kick back and relax with a slice of pizza accompanied by a nice glass of wine or high-end crafted cocktails. We’ve customized our offerings with foodies in mind. The menu is compiled of inventive artisan pizzas with unique toppings that should make you say “it was love at first slice”. We want to pair great food with a family friendly service all while taking care of our neighborhood.


  • Featured Pizza of the Week
    inquire from your server about today's offering
  • The Pig Ate My Pizza
    pepperoni, applewood bacon, italian sausage, ricotta, arugula, san marzano, basil
  • What a Jerk
    carribean spiced wood fire chicken, pineapple-mango relish, cilantro, bell pepper, red onion, san marzano, jalapeños
  • West End
    wood fire chicken, applewood bacon, fontina, amish gorgonzola, onion marmalade, arugula, besciamella, balsamic glaze


  • Cucumber Wrapped Salad
    mixed greens, carrot, radish, red onion, cucumber -creamy roasted garlic or red pepper vinaigrette-
  • Roasted Grape
    leaf luttece, roasted grapes, dried cranberries, feta, walnuts, tarragon vinnaigrette
  • Strawberries & Champagne
    arugula, chamapne infused strawberries, grogonzola, red onion, walnuts, balsamic glaza, e.v.o.o
  • Caprese
    mozzarella, heirloom tomatoes, basil, aged balsamic, mixed field greens
Golden Beet Salad

Fire roasted red beets, pickled golden beets, crumbled Amish Gorgonzola, baby arugula, orange-honey vinaigrette.

“Sure judgement and patient craftsmanship make this restaurant a must-visit”

Cork n’ Slice
Fierce food served with attitude and style