Chef Kyle Parks

Cork n’ Slice

Wood Fire


Cork n Slice aims to compliment the neighborhood with cutting-edge food and beverage program. Our vision is to provide the neighborhood with delicious comfort food in a modern, yet casual dining atmosphere. We want you to be able to kick back and relax with a slice of pizza accompanied by a nice glass of wine or high-end crafted cocktails. We’ve customized our offerings with foodies in mind. The menu is compiled of inventive artisan pizzas with unique toppings that should make you say “it was love at first slice”. We want to pair great food with a family friendly service all while taking care of our neighborhood.


  • Hunting for Truffles
    prosciutto di parma, wild mushroom blend, goat cheese, roasted garlic, arugula, besciamella, truffle oil
  • Margherita
    wood fire cherry tomatoes, fresh mozzarella, san marzano, balsamic glaze, fresh basil
  • Lobster & Shrimp
    poached lobster, roasted shrimp, fontina, arugula, rose sauce, orange-tarragon gremolata
  • Vegana
    vegan mozzarella, zucchini, eggplant, artichokes, mushrooms, grape tomatoes, basil, san marzano, evoo


  • Caprese
    mozzarella, heirloom tomatoes, basil, aged balsamic, mixed field greens
  • Chicken B.L.T. Salad
    wood fire chicken, bleu cheese dressing, smashed avocado, arugula, red onion, heirloom tomatoes, bacon-parmesan chip
  • Dippables
    garlic butter, buttermilk dressing, or san marzano .60 each
  • Cucumber Wrapped Salad
    mixed greens, carrot, radish, red onion, cucumber -creamy roasted garlic or red pepper vinaigrette-
Golden Beet Salad

Fire roasted red beets, pickled golden beets, crumbled Amish Gorgonzola, baby arugula, orange-honey vinaigrette.

“Sure judgement and patient craftsmanship make this restaurant a must-visit”

Cork n’ Slice
Fierce food served with attitude and style